Italian Chicken
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 frying chicken, cut into pieces
- 1 teaspoon seasoned salt
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Parmesan cheese, grated
- 1/2 cup chicken stock
- 1 can mushrooms, drained
- 1/2 teaspoon paprika
- courgette, sliced into medium pieces
- freshly ground black pepper
- parsley to garnish
Method
- STEP 1Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese,
- STEP 2and paprika. Coat chicken pieces with mixture
- STEP 3Place courgette in bottom of
- STEP 4Crockpot. Pour stock over courgette. Arrange chicken on top
- STEP 5Cover and cook
- STEP 6on low for 6 to 8 hours or until tender. Turn control to high, add
- STEP 7mushrooms, cover, and cook on high for another 15 minutes
- STEP 8Garnish
- STEP 9with freshly ground black pepper and parsley.
