Corriander Chicken
- Preparation and cooking time
- Total time
- Ovenight marinating time
- More effort
- Serves 4
Ingredients
- ⢠3 lb Skinless chicken pieces
- ⢠2 tbsp Ground coriander
- ⢠3 Garlic cloves, chopped
- ⢠5 Ounces plain yogurt
- ⢠1 Chicken stock cube
- ⢠1/2 tsp Black pepper
- ⢠1 tsp Ground mixed spice
- ⢠1/2 tsp Turmeric
- ⢠1/2 tsp Chili Powder
- ⢠4 Fluid ounces warm water
- ⢠1 Onion, sliced
- ⢠5 tbsp Oil
- ⢠Salt to taste
Method
- STEP 1Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
- STEP 2Heat the oil in a pot and saute the onions until golden brown then remove the onion from the pot, set aside
- STEP 3Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
- STEP 4Add chicken and the yogurt and fry the chicken for 5 minutes over medium heat
- STEP 5Add the chili powder, stock cube, onions, water and salt to taste, then bring it to a boil, reduce the flame and simmer for about 30 minutes
