Mini Chicken Wellington
Serves 4
Easy
Total time:
A great recipe for entertaining on a budget
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- 4 chicken breasts
- 250 grams chestnut mushrooms
- 250 grams course cut pate
- 1x 375 grams of ready rolled shortcrust pastry
- knob butter
- half lemon (juice only)
- Seasoning
- egg yolk
Method
step 1
Heat Oven to 200c (180c for fan oven) Wash and slice chestnut mushroomsstep 2
Melt butter in pan and add mushrooms, lemon juice and seasoning. Cook for 3-4 minutes. Allow to coolstep 3
Wash and pat dry chicken breastsstep 4
Cut pastry to size, allowing enough to Completely wrap chicken breast, to form a parcelstep 5
Spread pastry wth layer of course cut pate, (do not spread completely up to edge) repeat with cooled mushroomsstep 6
place chicken breast in centre, wet edges of pastry with water and warp forming a parcel. Glaze with egg yolk, prick parcel with fork and place in oven on middle shelf for 30 minutesstep 7
Remove from oven and serve immediately.
