Mini Chicken Wellington
A great recipe for entertaining on a budget
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat Oven to 200c (180c for fan oven) Wash and slice chestnut mushrooms
- Melt butter in pan and add mushrooms, lemon juice and seasoning. Cook for 3-4 minutes. Allow to cool
- Wash and pat dry chicken breasts
- Cut pastry to size, allowing enough to Completely wrap chicken breast, to form a parcel
- Spread pastry wth layer of course cut pate, (do not spread completely up to edge) repeat with cooled mushrooms
- place chicken breast in centre, wet edges of pastry with water and warp forming a parcel. Glaze with egg yolk, prick parcel with fork and place in oven on middle shelf for 30 minutes
- Remove from oven and serve immediately.
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http://www.bbcgoodfood.com/recipes/6840/
http://www.bbcgoodfood.com/recipes/6840/
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Ingredients
- 4 chicken breasts
- 250 grams chestnut mushrooms
- 250 grams course cut pate
- 1x 375 grams of ready rolled shortcrust pastry
- knob butter
- half lemon (juice only)
- Seasoning
- egg yolk
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 4 chicken breasts
- 250 grams chestnut mushrooms
- 250 grams course cut pate
- 1x 375 grams of ready rolled shortcrust pastry
- knob butter
- half lemon (juice only)
- Seasoning
- egg yolk
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Latest comments and suggestions
31 August 2009
Vicki commented on this recipe
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