Mini Chicken Wellington

Heat Oven to 200c (180c for fan oven) Wash and slice chestnut mushrooms

Melt butter in pan and add mushrooms, lemon juice and seasoning. Cook for 3-4 minutes. Allow to cool

Wash and pat dry chicken breasts

Cut pastry to size, allowing enough to Completely wrap chicken breast, to form a parcel

Spread pastry wth layer of course cut pate, (do not spread completely up to edge) repeat with cooled mushrooms

place chicken breast in centre, wet edges of pastry with water and warp forming a parcel. Glaze with egg yolk, prick parcel with fork and place in oven on middle shelf for 30 minutes

Remove from oven and serve immediately.