Sweetcorn dippers with sugar & spice

Sweetcorn dippers with sugar & spice

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

You may need to convince people to try this unusual recipe, but once they do they'll be converted

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
367
protein
5g
carbs
32g
fat
25g
saturates
18g
fibre
5g
sugar
17g
salt
0.17g

Ingredients

  • 4 sweetcorn, halved
  • 85g desiccated coconut
  • 50g golden caster sugar
  • ½ tsp ground cinnamon
  • 50g butter

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Method

  1. Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
  2. Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Recipe from Good Food magazine, August 2010

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