Victoria sandwich
A light fluffy spunge spunge with an fruity and creamy middel
Difficulty and servings
Serves 12
Preparation and cooking times
15 mins to cool
- Turn oven onto 170c. Grease and line tin
- Sieve flour, add sugar and margarine. Break the eggs into the mixture
- Beat well for 3 to 4 mins - untill light and fluffy.
- Divide equally between two tins.
- Bake for 20 mins till light gloden brown and well risen. Put on a cooling rake untill cool - about 15 mins
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http://www.bbcgoodfood.com/recipes/6797/
http://www.bbcgoodfood.com/recipes/6797/
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Difficulty and servings
Serves 12
Preparation and cooking times
15 mins to cool
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