Mexican pork wraps
A Good Food favourite, these subtly spiced pork wraps are perfect for lunches, parties, a quick supper or a sneaky snack
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
- Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
- Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves - pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.
Per serving
617 kcalories, protein 48g, carbohydrate 52g, fat 26 g, saturated fat 6g, fibre 4g, sugar 7g, salt 2.72 g
Recipe from Good Food magazine, December 2009.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/67603/
http://www.bbcgoodfood.com/recipes/67603/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 tbsp vegetable oil
- 2 green, red or yellow peppers , deseeded and sliced
- 100g canned or frozen sweetcorn
- 500g cooked pork (fat and skin removed), torn into strips
- 2 tsp ground cumin
- 326g pack tortillas
- 1 avocado , thinly sliced
- soured cream
- 1 sliced red chilli
- coriander leaves
- 1 lime , cut into wedges, to serve
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 10 mins
Use up leftover pork
Ingredients
- 1 tbsp vegetable oil
- 2 green, red or yellow peppers , deseeded and sliced
- 100g canned or frozen sweetcorn
- 500g cooked pork (fat and skin removed), torn into strips
- 2 tsp ground cumin
- 326g pack tortillas
- 1 avocado , thinly sliced
- soured cream
- 1 sliced red chilli
- coriander leaves
- 1 lime , cut into wedges, to serve
Per serving
617 kcalories, protein 48g, carbohydrate 52g, fat 26 g, saturated fat 6g, fibre 4g, sugar 7g, salt 2.72 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
