Mexican pork wraps

Mexican pork wraps

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition per serving

kcalories
617
protein
48g
carbs
52g
fat
26g
saturates
6g
fibre
4g
sugar
7g
salt
2.72g

Ingredients

  • 1 tbsp vegetable oil
  • 2 green, red or yellow peppers, deseeded and sliced
  • 100g canned or frozen sweetcorn
  • 500g cooked pork (fat and skin removed), torn into strips
  • 2 tsp ground cumin
  • 326g pack tortillas
  • 1 avocado, thinly sliced
  • soured cream
  • 1 sliced red chilli
  • coriander leaves
  • 1 lime, cut into wedges, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
  2. Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.

Recipe from Good Food magazine, December 2009

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips