Mexican pork wraps

Mexican pork wraps

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Prep: 10 mins Cook: 10 mins

Easy

Serves 4
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal617
  • fat26g
  • saturates6g
  • carbs52g
  • sugars7g
  • fibre4g
  • protein48g
  • salt2.72g
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Ingredients

  • 1 tbsp vegetable oil
  • 2 green, red or yellow peppers, deseeded and sliced
  • 100g canned or frozen sweetcorn
  • 500g cooked pork (fat and skin removed), torn into strips
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 tsp ground cumin
  • 326g pack tortillas
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 1 avocado, thinly sliced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • soured cream
  • 1 sliced red chilli
  • coriander leaves
  • 1 lime, cut into wedges, to serve
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.

  2. Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.

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