Berry crumble pots

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• colandrina

  11 August 2010

  colandrina rated and commented on this recipe

  

  This was really good and very easy to make. I used hoimemade strawberry jam and greek yoghurt instead of the custard and mixed it with the cream.

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• Frantic Flapjack

  02 September 2010

  Frantic Flapjack rated and commented on this recipe

  

  The berries do need to be cooked lightly and then cooled, otherwise they are too "tart". Not too impressed with this one. More a "put ingredients together" rather than a recipe.

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• Jo

  07 June 2011

  Jo rated and commented on this recipe

  

  I Used frozen berries and it worked really well. the Jam added a depth of flavour. I topped it with sour cream and raisin and seed cookies. very simple but very tasty

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http://www.bbcgoodfood.com/recipes/666647/

http://www.bbcgoodfood.com/recipes/666647/

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Ingredients

• 2 tbsp good-quality strawberry jam
• juice 2 clementines or satsumas
• 300g mixed berries
• 150ml fresh custard
• 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
• 8 amaretti biscuits

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Ingredients

• 2 tbsp good-quality strawberry jam
• juice 2 clementines or satsumas
• 300g mixed berries
• 150ml fresh custard
• 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
• 8 amaretti biscuits

Per serving

229 kcalories, protein 3g, carbohydrate 31g, fat 12 g, saturated fat 6g, fibre 2g, sugar 22g, salt 0.23 g

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