Spaghetti Carbonara
Made with Pancetta, eggs yolks and Parmesan cheese
Difficulty and servings
Serves 2
Preparation and cooking times
- Cook the pasta in salted boiling water until al dente.
- In a saucepan, slowly shallow-fry the pancetta in the butter. Add the garlic and cook until the pancetta turns golden brown and crispy.
- Meanwhile, mix the eggs yolks and cream and season with a little salt and pepper. Stir well. Pour mixture into your saucepan and heat for approximately 2 minutes - stirring continuously.
- Drain the pasta. Take the saucepan off the heat and add the pasta to your saucepan. Stir well.
- Plate up and sprinkle the parmesan cheese over your dish.
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http://www.bbcgoodfood.com/recipes/666637/
http://www.bbcgoodfood.com/recipes/666637/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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