Angela Nilsen creates a luscious ice cream that is creamy, fresh and - wait for it.... low-fat!
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Making it healthier - Angela says...
A traditional scoop of vanilla ice cream contains 285 kcalories and 23g fat (12g is saturated fat). My version contains 148 kcalories and 8g fat (4g of which is saturated fat). Here’s how I did it: Reduced the fat - I used less egg yolks and eliminated double cream. Introduced half-fat crème fraîche, custard powder and cornflour, then I used less sugar.