Banana cake with pineapple

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• liz

  28 May 2008

  liz commented on this recipe

  Has anyone got any idea what size cake tin to use for this recipe?

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• annie

  30 October 2008

  annie commented on this recipe

  Really lovely and simple moist banana loaf. I wasn't sure about the whole cups thing so I made this with 300g flour, 200g soft brown sugar and 250ml sunflower oil, I also left out the pineapple. The mixture made 2 loaves in 900g/2lb tins (one for now , one for tomorrow!!)

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http://www.bbcgoodfood.com/recipes/6435/

http://www.bbcgoodfood.com/recipes/6435/

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Ingredients

• 3 cups plain flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 teaspoon salt
• 1 1/2 cups vegetable oil
• 1 can (8 ounces) crushed pineapple, undrained
• 1 1/2 teaspoons vanilla
• 3 eggs
• 2 medium sized bananas

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Makes 1 cake

Preparation and cooking times

Ingredients

• 3 cups plain flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 teaspoon salt
• 1 1/2 cups vegetable oil
• 1 can (8 ounces) crushed pineapple, undrained
• 1 1/2 teaspoons vanilla
• 3 eggs
• 2 medium sized bananas

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