pasta de eloise

preheat oven to 200 degrees

collect all equiptment and ingreadents

boil a pan of water when boiled add vegetabels

boil another pan of water and add the pasta cook for 12 mins

while the pasta cooks place the margarine in to a pan on a high heat untill it melts

when melted add a small amount of milk and use a hand whisk keep whisking and slowly add all of the milk whisking inbertween adding milk

bring it slowly to the boil then add the bazil take off the heat and add the vegetabels to the white saure

add 70g-100g of ham to the sauce

mix it all together in the pan of saure and place on a plate sprincle bread crumbs over the pasta dish

then place in the oven for 5min or until crisp