triple chocolate muffins

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• Bunnycube

  19 February 2011

  Bunnycube rated and commented on this recipe

  

  Just finished making these and they are really nice. If you use smaller cases you can make 12 instead of 6.

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• Fi-Louise

  28 October 2011

  Fi-Louise rated and commented on this recipe

  

  Wow-the best chocolate muffin recipe I've found! The melted chocolate makes them lovely and rich and moist. Quick to make and cooked in a fan oven at 180 for 20 mins and were perfect.

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• cazaboo

  11 November 2011

  cazaboo commented on this recipe

  excellent recipe but i disagree with the quantities - i think it makes nearly double what is expected!! i doubled the recipe with the intention of making 12 muffins and i now have nearly 24. just a note for others.

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• sanna12

  03 January 2012

  sanna12 rated and commented on this recipe

  

  Excellent moist muffins! I made 12 muffins and 4 fairy cakes and ate with coffee cream.

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• Valerie

  25 August 2012

  Valerie commented on this recipe

  Just made these, but they don't look as chocolatey as the picture would suggest they should be. I followed the recipe and also there was loads of mixture. Made 12 big muffins. Waiting for them to cool and try them. x

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• Valerie

  25 August 2012

  Valerie commented on this recipe

  have just tasted these muffins and they are good. But I think I would probably use cocoa instead of melted choc the next time xx

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• Alex Swann

  12 May 2013

  Alex Swann rated and commented on this recipe

  

  Sadly, this recipe tasted awful. I've made loads of things from BBC good food in the past and all have been delicious. I think the 300g of flour just made it taste bready. Really disappointing :(

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• fromholland

  18 May 2013

  fromholland rated and commented on this recipe

  

  I just made them! I didn't double the amounts, but I got 15 normal muffins out of it. But that doesn't matter, my family loves to eat them. :)

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Ingredients

• 100g cooking chocolate
• 300g self raising flour (sifted)
• 1tsp baking powder
• 100g dark muscovado sugar
• 250ml milk
• 50g melted butter
• 2 eggs, beaten
• 50g dark chocolate chips
• 50g white chocolate chips

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Difficulty and servings

Makes 6 muffins

Preparation and cooking times

5 minutes cooling time

Ingredients

• 100g cooking chocolate
• 300g self raising flour (sifted)
• 1tsp baking powder
• 100g dark muscovado sugar
• 250ml milk
• 50g melted butter
• 2 eggs, beaten
• 50g dark chocolate chips
• 50g white chocolate chips

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