Fry some chorizo and lay out slices of Serrano ham and bread to accompany this Spanish tapas selection
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Manchego & quince sticks
Cut 200g manchego into chunks, and 150g membrillo or quince paste into similar-size chunks. Skewer with toothpicks and serve.
Add some ice cubes to 6 tumblers. Pour 75ml dry fino Sherry, in each glass and top up with soda water. Add a squeeze of lime and a lime wedge.
Garlic prawns with parsley & lemon
In a large frying pan heat 4 tbsp olive oil and fry 3 chopped garlic cloves with a pinch of red chili flakes. Add 400g large, raw, peeled prawns and cook over high heat for 2-3 mins until pink. At the last minute, squeeze in the juice from half a lemon and sprinkle with chopped flat-leaf parsley. Serve with some crusty bread to mop up the juices.