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1. Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.
2. For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.

Per serving

228 kcalories, protein 32g, carbohydrate 8g, fat 8 g, saturated fat 3g, fibre 1g, salt 2.21 g

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• Polfers

  01 June 2008

  Polfers commented on this recipe

  This is an excellent low GI recipe. It's really quick and easy to make too. The cucumber salad is gorgeous. It's the perfect low fat alternative to a chinese take away - and it tastes much better too.

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• Polfers

  01 June 2008

  Polfers rated this recipe

  

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• merylou

  21 June 2008

  merylou rated and commented on this recipe

  

  This is a really tasty meal and has fast become a favourite in our house.

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• lindeens

  21 September 2008

  lindeens rated and commented on this recipe

  

  The beef was excellent! It made a perfect evening meal.

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• Vimes0384

  05 February 2009

  Vimes0384 rated and commented on this recipe

  

  cucumber salad is fantastic as a side with light eastern meal, beef skewers are fantastic

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• abbiemartin

  26 April 2009

  abbiemartin rated and commented on this recipe

  

  Gorgeous! The cucumber salad is delicious and refreshing, so much better then your average takeaway!

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• Belkey

  14 May 2009

  Belkey rated and commented on this recipe

  

  This made a really nice change, was tasty and low in fat. A good choice for the summer.

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Ingredients

• 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
• 100ml sachet stir-fry sauce (we used oyster and spring onion)
• 1 tbsp sesame seeds

FOR THE SALAD

• 1 tsp white wine vinegar
• 1 tsp light soy sauce
• 1 cucumber , cut into small chunks
• 3 spring onions , sliced
• ½ red chilli , deseeded and finely chopped
• handful coriander leaves, chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 6 mins

Ready in 15 minutes

Low-fat

Ingredients

• 4 thin-cut sirloin steaks or minute steaks, trimmed of any fat and each cut into 3 long strips
• 100ml sachet stir-fry sauce (we used oyster and spring onion)
• 1 tbsp sesame seeds

FOR THE SALAD

• 1 tsp white wine vinegar
• 1 tsp light soy sauce
• 1 cucumber , cut into small chunks
• 3 spring onions , sliced
• ½ red chilli , deseeded and finely chopped
• handful coriander leaves, chopped

Per serving

228 kcalories, protein 32g, carbohydrate 8g, fat 8 g, saturated fat 3g, fibre 1g, salt 2.21 g

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