Beef and Bean Crumble

Tasty recipe for all the family

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Recipe by pendlehill

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Method

  1. Heat oven to 200.
  2. Heat olive oil in pan add onion and carrot. Fry gently for 5 mins.
  3. Add minced beef and fry for 3-4 mins.
  4. Add stock with tomato puree, oregano, salt and pepper. Cover and cook for ten minutes. Stirring occasionally.
  5. Make crumble Mix oats with flour, oregano and greated cheese. Stir in melted butter.
  6. Stir baked beans into beef and transfer to dish.
  7. Sprinkle cumble on top, bake for 30 mins.
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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ingredients

  • 1 lb minced beef
  • 1 tbsp olive oil
  • 1 onion
  • 2 carrots
  • 1/4 pt beef stock
  • 5 oz can tomato puree
  • 1/2 tsp dried oregano
  • 15 oz can baked beans
  • Crumble topping
  • 3 oz oats
  • 1 oz plain flour
  • 1/2 tsp dried oregano
  • 2 oz cheese
  • 1 1/2 oz marg/butter
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