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Recipe by Alessandra

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1. Grill or barbecue the turkey slices for 3-4 min. Let them cool. Cut the turkey into thin strips. In a small bowl mix together mango, tomatoes and onion.
2. Make the vinaigrette: beat the lemon juice with olive oil, season with salt and pepper, add the mint and parsley finely chopped. Drizzle over the mango.
3. Pour the mango salad over the turkey some minutes before serving.

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• Alessandra

  07 April 2008

  Alessandra commented on this recipe

  For a lighter vinaigrette: use skimmed yoghurt as a substitute for olive oil (the same amount).

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Ingredients

• 4 thin slices of turkey (or chicken)
• 1 small mango, ripe, finely diced
• 2 tomatoes, finely diced
• 1/2 onion, finely chopped (optional)
• some mint leaves
• some parsley leaves
• For the vinaigrette
• 8 tbsp of extra-virgin olive oil
• 4 tbsp of lemon juice
• ground white pepper and salt to taste

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Serves 2

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Ingredients

• 4 thin slices of turkey (or chicken)
• 1 small mango, ripe, finely diced
• 2 tomatoes, finely diced
• 1/2 onion, finely chopped (optional)
• some mint leaves
• some parsley leaves
• For the vinaigrette
• 8 tbsp of extra-virgin olive oil
• 4 tbsp of lemon juice
• ground white pepper and salt to taste

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