Fragrant lamb flatbreads

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Good Food

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Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Make the bread mix following pack instructions, then divide into two and roll out into large ovals. Transfer to a large, floured baking sheet.
2. In a bowl, combine the onion, lamb, garlic, spices and yogurt, and season. Crumble over the dough almost to the edges, then scatter over the pine nuts. Bake for 15-18 mins until the bread is golden and crisp and the meat is browned. Sprinkle over the mint, then serve with a green leaf and tomato salad.
3. FOR THE DOUGH: Mix together the flour, salt, sugar and yeast. Add the water and mix to a soft dough. Knead for 2 mins on a lightly floured surface, then roll out. Add the topping as above. Leave in a warm place to rise for 15 mins before serving.

Per serving

377 kcalories, protein 22g, carbohydrate 47g, fat 12 g, saturated fat 4g, fibre 3g, salt 1.24 g

Latest comments and suggestions

• SRWood

  14 April 2008

  SRWood rated and commented on this recipe

  

  Made this recipe a few weeks ago and my boyfriend has been asking for it again ever since. I would reduce the amount of natural yogurt that you include as it can make the bread soggy, if the meat mixture is too wet.

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• shez

  14 April 2008

  shez rated and commented on this recipe

  

  Made this and my kids loved it. Bit like pizza for them. Would add a bit of chilli next time for me and my partner though.

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• Orla

  13 May 2008

  Orla rated and commented on this recipe

  

  Good for a weekend lunch. Used homemade dough that didn't really rise enough in the time stated so was a bit too crisp. Bought 500g of mince so made some mini burgers with cumin and an egg to bind. Grilled for 10 mins then froze. Hope to have in pittas for lunch tomorrow with some mint and yoghurt!

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• Natasha

  19 July 2008

  Natasha commented on this recipe

  I took SRWood's advice and reduced the amount of yogurt, (only used 1.1/4tbsp) and had no soggy bread! I also added some diced courgette and fresh tomato which worked really well.

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• NixKitz

  23 December 2008

  NixKitz rated and commented on this recipe

  

  I love this recipe!! I enjoy making bread (did my own version) so finally my partner has benefited from home made piza whilst I have this 'healthier' version! The cumin/yoghurt/garlic topping was a revelation.

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• scrummy

  11 June 2009

  scrummy commented on this recipe

  yummmmmy. i added some chilli flakes which gave it a zing served with a tomato and mozzarella salad just to confuse the cultures and it worked a treat

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• bowley1

  10 October 2009

  bowley1 rated and commented on this recipe

  

  Very nice even nicer the day after - heated up one for my lunch the following day and had it with Salad - Delicious

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• Pewtersfood

  17 November 2009

  Pewtersfood rated and commented on this recipe

  

  definately needed more veg - tad greasy for me

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Ingredients

• half a 500g pack bread mix - or make your own (see below)
• 1 onion , finely chopped
• 250g lean minced lamb
• 1 garlic clove , crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp natural yogurt
• 2 tbsp pine nuts
• handful mint , chopped (or use a sprinkling of dried)

FOR THE DOUGH

• 250g strong white flour
• ½ tsp salt
• 1 tsp sugar
• 1 tsp easy blend yeast from a 7g sachet
• 150ml warm water

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 18 mins

Low-fat

Ingredients

• half a 500g pack bread mix - or make your own (see below)
• 1 onion , finely chopped
• 250g lean minced lamb
• 1 garlic clove , crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 tbsp natural yogurt
• 2 tbsp pine nuts
• handful mint , chopped (or use a sprinkling of dried)

FOR THE DOUGH

• 250g strong white flour
• ½ tsp salt
• 1 tsp sugar
• 1 tsp easy blend yeast from a 7g sachet
• 150ml warm water

Per serving

377 kcalories, protein 22g, carbohydrate 47g, fat 12 g, saturated fat 4g, fibre 3g, salt 1.24 g

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