- 2 onion, halved and thinly sliced
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 175g basmati rice
- 20g pack dill, stalks and fronds chopped but kept separate
- 500ml vegetable stock
- 300g frozen mixed vegetable, broad beans, peas and green beans
- 100g Greek yogurt
- 1 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 1⁄2 garlic clove, crushed
Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan.
Pour in the saffron stock, bring to the boil, then cover and simmer for 5 mins. Add the beans and half the dill. Cook 5 mins more until the liquid has been absorbed into the rice. Meanwhile, stir the yogurt, milk and garlic together with seasoning. Spoon yogurt on top of the rice, then sprinkle with remaining dill.