Orzo & mozzarella salad

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• KELLY COOKS

  01 July 2010

  KELLY COOKS commented on this recipe

  Looks lovely but 742 cals is very very high for a salad.

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• Rachel Price

  14 July 2010

  Rachel Price commented on this recipe

  I put in half the amount of mozzarella and omitted the parmesan and it was lovely. Have it with a green side-salad and it's filling enough.

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• Rachel Price

  14 July 2010

  Rachel Price rated this recipe

  

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• emhall

  24 July 2010

  emhall rated and commented on this recipe

  

  Delicious. Made as part of a barbecue for 6 and had plently left over for lunch the next day

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• Frantic Flapjack

  27 July 2010

  Frantic Flapjack rated and commented on this recipe

  

  This salad had good textures. If I make again, I will try feta cheese instead of the mozzarella for more flavour.

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• Isabelle

  25 August 2010

  Isabelle rated and commented on this recipe

  

  Very rich, but OK if served with something fairly plain like chicken breasts.

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http://www.bbcgoodfood.com/recipes/589630/

http://www.bbcgoodfood.com/recipes/589630/

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Ingredients

• 350g orzo or other tiny pasta shape
• 20g pack basil
• 4 tbsp extra-virgin olive oil
• 25g Parmesan (or vegetarian alternative), finely grated, plus more to serve, if you like
• 1 garlic clove , very roughly chopped
• 50g toasted pine nuts
• 290g pack bocconcini (baby mozzarella balls)
• 100g semi-dried tomatoes , very roughly chopped
• 50g bag wild rocket

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 8 mins

Vegetarian

Ingredients

• 350g orzo or other tiny pasta shape
• 20g pack basil
• 4 tbsp extra-virgin olive oil
• 25g Parmesan (or vegetarian alternative), finely grated, plus more to serve, if you like
• 1 garlic clove , very roughly chopped
• 50g toasted pine nuts
• 290g pack bocconcini (baby mozzarella balls)
• 100g semi-dried tomatoes , very roughly chopped
• 50g bag wild rocket

Per serving

742 kcalories, protein 29g, carbohydrate 71g, fat 40 g, saturated fat 13g, fibre 4g, sugar 5g, salt 1.25 g

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