Hot-smoked salmon salad with a chilli lemon dressing

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• KatyCooks

  04 May 2008

  KatyCooks rated and commented on this recipe

  

  This incredibly simple dish not only looks gorgeous, but tastes absolutely delicious too! I don't like Asparagus, so I substituted green beans instead.

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• Karina D.

  14 May 2008

  Karina D. commented on this recipe

  A very tasty summer salad which looks great on your plate. It's always nice to find a new asparagus recipe; one more reason to eat a lot of them in the season!

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• wild_ice

  14 May 2008

  wild_ice rated and commented on this recipe

  

  This a great recipe, even if you have a partner who gets the wrong ingredients. It still tastes great with smoked salmon and the dressing is still fab without the chilli!

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• highgate70

  24 May 2008

  highgate70 rated and commented on this recipe

  

  Lovely dressing! Although watch the chilli's - I found one was more than enough! Made it with chicken too!

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• Belkey

  09 June 2008

  Belkey rated and commented on this recipe

  

  Delicious! Didn't change an thing.

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• thecakepimp

  15 June 2008

  thecakepimp rated and commented on this recipe

  

  Delicious. Made this for myself & my partner yesterday and he loved it. Will make this again when we fancy a salad.

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• Gnolias

  20 June 2008

  Gnolias commented on this recipe

  Sounds great but I haven't tried it yet. I do have a question though, to the Good Food team or to other users: how big is a bunch of parsley? Or mint for that matter? I'm fortunate enough to live near a fantastic fruit and veg market and the bunches I get there are huge...whereas the bags you get in the supermarket are around 15-20 grams...Of course I can judge for myself how much I want to use in any recipe but I am interested in what the recipe writers mean by "a bunch"!

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• Shelagh

  06 July 2008

  Shelagh commented on this recipe

  We loved this and will have again. Very quick and simple to prepare.

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• katyrouth

  20 July 2008

  katyrouth rated and commented on this recipe

  

  A really delicious filling salad. Gnolias - I used supermarket bunches (20g) of the herbs to serve two people - but then I really like my herbs!

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• runnyeyes

  28 July 2008

  runnyeyes rated and commented on this recipe

  

  Made it exactly as recipe. Tang from chili and lemon just right. Looks v attractive as well. ..and couldn't be easier.

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• %%

  09 August 2008

  %% rated and commented on this recipe

  

  A winner!

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• Tiny

  21 August 2008

  Tiny commented on this recipe

  Hubby doesn't like smoked salmon so I made it with cooked salmon fillet that had been marinaded in terryaki marinade Very simple and delicious - looks and tastes wonderful.

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• Tiny

  21 August 2008

  Tiny rated this recipe

  

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• Lightsurgery

  13 October 2008

  Lightsurgery rated and commented on this recipe

  

  This not only looks great on a plate, but tastes great too. I kept to the recipe as listed except for using dried chillie flakes in the dressing as it's easier to control the level of heat.

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• Frankie

  22 October 2008

  Frankie rated and commented on this recipe

  

  Excellent. Even my husband liked it.

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• LupinLou

  27 May 2009

  LupinLou rated and commented on this recipe

  

  I used sweet chilli dipping sauce in the dressing and it works really well. Simple to do and tastes fab! Have made this several times - definitely one for the binder!

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• cookstar

  06 June 2009

  cookstar rated and commented on this recipe

  

  The salmon didn't turn up in the shopping so I used free range chicken instead. Light and tasty.

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• pupsiecola

  19 July 2009

  pupsiecola rated and commented on this recipe

  

  Very tasty. Made double the amount for a dinner party for 8 and everyone had seconds, leaving none left!

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• Vicky10b

  15 August 2009

  Vicky10b rated this recipe

  

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• evincent

  22 August 2009

  evincent rated this recipe

  

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Ingredients

• 500g new potatoes , halved
• 200g pack asparagus tips
• 250g bag mixed salad leaves (including young beetroot leaves and watercress)
• bunch each parsley and mint, leaves picked and roughly chopped
• 140g radishes , thinly sliced
• 8 x hot-smoked salmon steaks, skin removed
• 4 spring onions , sliced diagonally

FOR THE DRESSING

• 3 tbsp lemon juice
• 125ml olive oil
• 1 tsp wholegrain mustard
• 2 red chillies

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 10 mins

Ingredients

• 500g new potatoes , halved
• 200g pack asparagus tips
• 250g bag mixed salad leaves (including young beetroot leaves and watercress)
• bunch each parsley and mint, leaves picked and roughly chopped
• 140g radishes , thinly sliced
• 8 x hot-smoked salmon steaks, skin removed
• 4 spring onions , sliced diagonally

FOR THE DRESSING

• 3 tbsp lemon juice
• 125ml olive oil
• 1 tsp wholegrain mustard
• 2 red chillies

Per serving

299 kcalories, protein 21.0g, carbohydrate 13.0g, fat 19.0 g, saturated fat 3.0g, fibre 2.0g, sugar 3.0g, salt 2.09 g

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