Garlic & herb bulgur wheat

Garlic & herb bulgur wheat

This summer salad makes a hearty side dish for a picnic or barbecue, and it's low fat too

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 15 mins

Vegetarian

Vegetarian, Low-fat

Method

  1. Cook the bulgur wheat in boiling salted water for 15 mins or until tender, adding the peas for the final 3 mins of cooking.
  2. Make the dressing by combining the oil, lemon juice and seasoning. Stir the herbs through the drained bulgur wheat and peas with the dressing.

Per serving

218 kcalories, protein 9g, carbohydrate 45g, fat 1 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.01 g

Recipe from Good Food magazine, July 2010.

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Latest comments and suggestions

  • 23 June 2010

    Belkey rated and commented on this recipe

    5 stars

    Delicious - I have made this a couple of times already - perfect to go in lunch boxes or as a side dish.

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  • 23 January 2011

    EJH80 rated and commented on this recipe

    5 stars

    surprisingly nice - we ate it with the horseradish baked salmon - went really well

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 15 mins

Vegetarian

Vegetarian, Low-fat

Ingredients

  • 200g bulgur wheat
  • 175g frozen peas

FOR THE DRESSING

  • 6 tbsp garlic oil
  • juice 1 lemon
  • handful of herbs , such as (mint, parsley, chives), roughly chopped
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Per serving

218 kcalories, protein 9g, carbohydrate 45g, fat 1 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.01 g

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