Garlic & herb bulgur wheat
This summer salad makes a hearty side dish for a picnic or barbecue, and it's low fat too
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Vegetarian, Low-fat
- Cook the bulgur wheat in boiling salted water for 15 mins or until tender, adding the peas for the final 3 mins of cooking.
- Make the dressing by combining the oil, lemon juice and seasoning. Stir the herbs through the drained bulgur wheat and peas with the dressing.
Per serving
218 kcalories, protein 9g, carbohydrate 45g, fat 1 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.01 g
Recipe from Good Food magazine, July 2010.
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http://www.bbcgoodfood.com/recipes/588654/
http://www.bbcgoodfood.com/recipes/588654/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 15 mins
Vegetarian, Low-fat
Per serving
218 kcalories, protein 9g, carbohydrate 45g, fat 1 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.01 g
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23 June 2010
Belkey rated and commented on this recipe
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23 January 2011
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