Blueberry cheesecake brûlée pots

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• hotheels

  22 June 2010

  hotheels rated and commented on this recipe

  

  This was glorious. I did substitute the digestive biscuits with Nature Valley maple syrup granola bars due to a wheat intolerence which worked wonderfully well. I couldn't quite get the sugar to caramelise as I did not have a blow torch and I became a little impatient with my grill but it was delightful nevertheless. Well worth trying folks!

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• Presley

  26 June 2010

  Presley commented on this recipe

  Made this last week and it went down very well. I will make again as it was so delicious!

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• Ellie_t

  08 July 2010

  Ellie_t rated and commented on this recipe

  

  Delicious! I have made these twice, once using a chefs blow-torch and the second under the grill. It worked much better with the torch as I found it difficult to get the sugar to caramelise under the grill. Would definitely recommend.

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• marisoca

  01 August 2010

  marisoca rated and commented on this recipe

  

  Something I liked here was the 5' put-together instructions. It's definitely a recipe for a last-minute lunch/dinner, as the ingredients are easy to have in the pantry and I guess we could change the fruit to whatever we have at home. I'd only add a coulis, or a sauce, as I thought the cream is quite dry and acid...

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• Frantic Flapjack

  07 August 2010

  Frantic Flapjack rated and commented on this recipe

  

  These were very good and easy to put together. I made mine the day before and then caramelised an hour before eating. I would recommend to make and eat on the same day as the biscuit did go soggy. I caramelised the first two with a blow torch and then ran out of gas, so had to do the other two under the grill. The blow torch was definitely better.

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• Ileana

  09 September 2010

  Ileana rated this recipe

  

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• tydrawirafon

  05 June 2011

  tydrawirafon rated and commented on this recipe

  

  Made for dessert tonight, very nice. I used a blow torch and although I still need more practice they all turned out 'crunchy' on top. Was nice to have a low fat pud that didn't taste as if there was something missing ! Will definitely make again.

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• nasusg

  10 July 2011

  nasusg commented on this recipe

  Made these yesterday and they are divine.Instead of the blueberries i used fresh cherries instead as they are not always available where i live.Will be making them again soon.

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• ruby2006

  20 July 2011

  ruby2006 rated and commented on this recipe

  

  Though it was very easy to make I didnt enjoy the taste of the Greek yogurt, it made it taste very acidic. Not one of my favourites unfortunatley.

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http://www.bbcgoodfood.com/recipes/588644/

http://www.bbcgoodfood.com/recipes/588644/

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Ingredients

• 140g blueberries
• 50g caster sugar
• pinch ground cinnamon
• grated zest and juice ½ lemon
• 1 tsp cornflour , mixed to a paste with 1 tsp cold water
• 200g light soft cheese
• 150g 0% fat Greek yogurt
• 1 tsp vanilla extract
• 4 light digestive biscuits , crumbled
• 4 tbsp demerara sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 140g blueberries
• 50g caster sugar
• pinch ground cinnamon
• grated zest and juice ½ lemon
• 1 tsp cornflour , mixed to a paste with 1 tsp cold water
• 200g light soft cheese
• 150g 0% fat Greek yogurt
• 1 tsp vanilla extract
• 4 light digestive biscuits , crumbled
• 4 tbsp demerara sugar

Per serving

290 kcalories, protein 9g, carbohydrate 48g, fat 8 g, saturated fat 4g, fibre 1g, sugar 39g, salt 0.81 g

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