Original cheesecake
The best recipe of cheesecakes for them who love feasting the original recipes of anything... It' s easy and very cheap!
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 8
Preparation and cooking times
plus 1 hour cooling time
- Preheat the oven to 180C/ fan 160C/ gas 4.
- Blend the digestive biscuits and the butter in a food processor until the mixture looks like wet sand. Then, press the mixture into the bottom of the tin (20cm) and bake for 10-12 minutes.
- Cool the base of the cheesecake while preparing the filling.
- Stir in a bowl the soft cheese and the caster sugar for a little. Continue by adding the double cream. Pour the mixture in the tin and smooth with a spoon or a spatula.
- Leave to set in the fridge for 1 hour or better overnight and serve with strawberries or rasberries or any marmelade you like.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/586642/
http://www.bbcgoodfood.com/recipes/586642/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 250g digestive biscuits
- 125g butter in room temperature
- 600g soft cheese
- 60g caster sugar
- 200ml double cream
- handful strawberries or rasberries or any marmelade of your choice, to serve (optional)
Search Good Food
Advertisement
Difficulty and servings
Serves 8
Preparation and cooking times
plus 1 hour cooling time
Ingredients
- 250g digestive biscuits
- 125g butter in room temperature
- 600g soft cheese
- 60g caster sugar
- 200ml double cream
- handful strawberries or rasberries or any marmelade of your choice, to serve (optional)
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
