Angela Nilsen makes a healthier version of an iconic English meal - without losing the nostalgia
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
A traditional English breakfast contains 807 calories, 63g fat, 18g saturated fat and 4.52g salt. Ours has almost half the fat. more fibre, less salt (compare your labels for the lowest amounts), and exta vitamin c from the berries and juice.