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Recipe by olive magazine

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1. Put the first 6 ingredients in a bowl, season and mix well. Form into 4 burgers.
2. Heat the oil in a non-stick frying pan and fry the burgers for about 5 minutes on each side until golden and cooked through. Serve the burgers in rolls with some watercress and a little sweet chilli sauce if you like.

Per serving

370 kcalories, protein 33.6g, carbohydrate 46g, fat 7 g, saturated fat 1.4g, fibre 2.5g, salt 1.72 g

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• Moley

  18 April 2008

  Moley rated and commented on this recipe

  

  Absolutely brilliant recipe! I haven't cooked much with Turkey previously but since this I am spurred on to do more with it, especially with the health benefits of it being so much lower in fat than chicken. The Asian flavours really were fantastic and I was surprised at how well the burgers kept their shape. My husband loved it which I was surprised at, as he is a Head Chef and very scathing towards turkey!!! Definately one to do again.

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• Karen

  24 June 2008

  Karen rated and commented on this recipe

  

  Wonderful. I served with some sweet chili sauce and the whole family loved them (even the kids).

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• princessbelle

  08 July 2008

  princessbelle rated and commented on this recipe

  

  i made these, but had no fresh chilli or ginger so used ground, still really nice, made them for my 6 year old aswell without chilli and ginger and she loved them too.

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• Louise

  22 July 2008

  Louise rated and commented on this recipe

  

  These are great for lunch boxes, i make the mixture into smaller burgers and freeze individually wrapped along with individually wrapped mini wholemeal rolls. take two burgers and two rolls out the night before and cook the burgers before school. My daughter loves a sachet of ketchup with them too

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Ingredients

• 400g turkey mince
• 4 spring onions , finely chopped
• 1 tsp grated root ginger
• 1 red chilli , seeded and finely chopped
• 1 egg yolk
• a small bunch coriander , chopped
• 1 tbsp sunflower oil
• 4 ciabatta rolls
• a few sprigs watercress

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Difficulty and servings

Serves 4

Preperation and cooking times

Ready in 30 minutes

Ingredients

• 400g turkey mince
• 4 spring onions , finely chopped
• 1 tsp grated root ginger
• 1 red chilli , seeded and finely chopped
• 1 egg yolk
• a small bunch coriander , chopped
• 1 tbsp sunflower oil
• 4 ciabatta rolls
• a few sprigs watercress

Per serving

370 kcalories, protein 33.6g, carbohydrate 46g, fat 7 g, saturated fat 1.4g, fibre 2.5g, salt 1.72 g

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