Lemon self-saucing pudding

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• miazmo

  11 December 2010

  miazmo commented on this recipe

  This is a delicious recipe, light as air. Well worth doing. I have substituted the lemons for passion fruit on two occasions and the recipe turned out perfect. Wonderful recipe to add to your collection.

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• Soup Dragon

  22 December 2010

  Soup Dragon commented on this recipe

  How easy can it get - this is sooo good as sooo easy - Even I was impressed and I cooked it!!

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• Ruth

  09 January 2011

  Ruth commented on this recipe

  Oh my goodness!! It's yum! I've made it twice in a week, guests asked me to make it for them to collect! It's divine but be warned, you will want to keep it to yourself!

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• Mandy

  09 January 2011

  Mandy rated and commented on this recipe

  

  Made half quantity for fewer people and found 1 lemon sufficient for this, would have needed 2 lemons for full recipe. Turned out just like picture, lovely light sponge and zesty sauce, served with custard. Delish. Took ages with electric whisk to cream butter and sugar (should have softened butter first) but then everything mixed well. Will be making next time we have visitors !!

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• CAROLEARMY

  26 January 2011

  CAROLEARMY rated and commented on this recipe

  

  Goergeous, my sons devoured this and said we have to have this at least once a week.

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• Sheilakuo

  14 February 2011

  Sheilakuo commented on this recipe

  Very nice and lemony!! I also used a whisk as I didn't read the recipe very carefully and I assumed it's done by hand whisk lol! Turn out so so so lovely, almost like some sort of lemon sponge cake! and you should be able to adjust the amount of lemon juice or lemon zest that you want to use!! Such a lovely and light pudding!! Will definitely make it again!!

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• jvcg

  21 February 2011

  jvcg rated and commented on this recipe

  

  This is a winner of a recipe! You can make it in a blender, or in a bowl with a hand mixer - it's super easy, quick, not very expensive to make and everyone loves it. Plus it's magic how you get two layers at the end. It's not too sweet, not too sour - the ideal end to your meal. I just wish we'd had some leftovers. But it's unlikely this will ever happen.

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• HannahJoy

  22 February 2011

  HannahJoy rated and commented on this recipe

  

  I love this pudding - reminds me of Sunday lunches as a kid made by my mum who called it 'Lemon Delicious Pudding'....and delicious it is. I've made it about 6 times since rediscovering the recipe on the website. My husband loves it, friends are impressed and my mother-in-law asked for seconds! Really quick and easy. I would recommed useing the second lemon zest too.

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• Line

  24 February 2011

  Line rated this recipe

  

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• Vicky

  20 March 2011

  Vicky rated this recipe

  

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• shaydee313

  30 March 2011

  shaydee313 rated and commented on this recipe

  

  Made it tonight, it's wonderful! Whole family love it, and I have a feeling it's going to become a firm favourite!

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• Eliza W.

  30 March 2011

  Eliza W. rated and commented on this recipe

  

  Brilliant recipe! Not to sweet, not too sower and very easy to make. I'm an absolute beginner cook and I found this recipe very easy and with a delicious outcome

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• rachemers

  31 March 2011

  rachemers commented on this recipe

  does anyone know if you could make this the day before and just place in fridge and cook next day?

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• UglyBetty

  03 April 2011

  UglyBetty rated and commented on this recipe

  

  As a renowned bad cook, I managed to pull this off to the amazement of friends. Very easy and delicious!

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• magick

  07 April 2011

  magick commented on this recipe

  this was fantastic and so easy to make but i only used 175g of sugar and added a lime (zest and juice) which gave the flavour a lovely depth

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• magick

  07 April 2011

  magick rated and commented on this recipe

  

  forgot to say i made this as individual puds in their own ramekins. took 35 mins

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• JulieZ

  12 April 2011

  JulieZ rated and commented on this recipe

  

  Oh my goodness. So quick, so easy and so unbelievably tasty. One warning - my husband says it was too lemony for him so if someone in your family is not a big lemon pud fan then its not for them but the rest of the family loved it!

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• honeybee

  03 May 2011

  honeybee rated and commented on this recipe

  

  Absolutely gorgeous! Don't worry - it looks as if it won't work but it will. Still not sure how it works though ;) I agree with Julie - it's very lemony, but that's how we like it.

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• Lisa Hughes

  14 May 2011

  Lisa Hughes rated and commented on this recipe

  

  Fabulous dish! Thought the mixture was too runny so was really surprised when it turned out perfectly. Lovely golden top, light middle and runny bottom! Can't praise it enough!

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• rua

  16 May 2011

  rua rated and commented on this recipe

  

  made this for guests last night, explaining to them they they were my guinea pigs as i rarely cook desert, and that i wasn't even sure if it'd turn out right. shouldn't have worried. it all went as it should and i now have a couple of people who've signed up as permanent guinea pigs. the lemon curd was to die for, and the topping was light and fluffy. after a hefty dinner leaving people wondering if they'd be able to fit a dessert, practically the whole dish was devoured by 4 people. success!! :)

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Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hour

Ingredients

• 50g butter
• 200g caster sugar
• 1 lemon , zested
• 100ml lemon juice (include the zest from the zested lemon)
• 3 eggs , separated
• 50g plain flour , sifted
• 250ml milk
• icing sugar for dusting

Per serving

441 kcalories, protein 9.1g, carbohydrate 68.2g, fat 16.5 g, saturated fat 8.5g, fibre 8.5g, salt 0.43 g

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