Spaghetti Pantesca
A delicious pasta dish which is made with almonds. Sounds a bit odd but it really is good. The almonds give the dish a great texture.
Recipe uploaded by
2 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 4
Preparation and cooking times
- Put the tomatoes under a hot grill until they become soft but not brown. Skin them if desired then set aside.
- Blanch the almonds in boiling water for 2 mins, peel off skins and chop coarsely. Chop the grilled tomatoes and put in a bowl with garlic, chilli, almonds, parsley, salt and olive oil. Mix well.
- Cook the spaghetti until al dente then drain and mix with three quarters of the tomato sauce. Save a little sauce to spoon over the top. Sprinkle with pecorino/parmesan.
- Tip! To make this even easier you can use skinned, flaked almonds instead.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/5692/
http://www.bbcgoodfood.com/recipes/5692/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 8 medium sized tomatoes or 24 cherry tomatoes
- 50g whole unblanched almonds(skin on)
- 1 garlic clove, finely chopped
- 1/2 red chilli, finely chopped
- 1 tbsp parsley, chopped
- pinch of salt
- 100ml extra virgin olive oil
- 400g spaghetti
- 50g pecorino or 25g parmesan
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 8 medium sized tomatoes or 24 cherry tomatoes
- 50g whole unblanched almonds(skin on)
- 1 garlic clove, finely chopped
- 1/2 red chilli, finely chopped
- 1 tbsp parsley, chopped
- pinch of salt
- 100ml extra virgin olive oil
- 400g spaghetti
- 50g pecorino or 25g parmesan
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
09 March 2008
SammyandMel rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 March 2008
andmeals rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.