Halloumi & bacon rolls
Very simple and extremely tasty appetizer!
Difficulty and servings
Makes 20
Preparation and cooking times
- Heat oven to 200C/fan 180C/gas 6.
- Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half.
- Season the pancetta with just black pepper, then sprinkle with the chopped chives.
- Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
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http://www.bbcgoodfood.com/recipes/563627/
http://www.bbcgoodfood.com/recipes/563627/
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Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
- Freshly ground black pepper
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Difficulty and servings
Makes 20
Preparation and cooking times
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
- Freshly ground black pepper
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