Oatmeal Cookies

Oatmeal cookies recipe

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1
 stars 1 rating 1

Recipe by Elaine

Member

Difficulty and servings

Easy

Makes 60

Preparation and cooking times

Total time

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets
  2. In a medium bowl, cream together the shortening, brown sugar and white sugar.
  3. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture.
  4. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
  5. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Latest comments and suggestions

  • 21 August 2010

    LaurasOven rated and commented on this recipe

    1 stars

    what's shortening? can you measure your ingrediants in grammes please? Or tell me what a cup is equivalent to

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Difficulty and servings

Easy

Makes 60

Preparation and cooking times

Total time

Ingredients

  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 3 cups rolled oats
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