Granny Irene's Ginger Crunch
Member recipe

Granny Irene's Ginger Crunch

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Plus 1 hour cooling time

Servings

Serves 12

A lovely, moist crunchy flapjack with a hint of ginger - invented by Grandma Irene Bateman.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 2.5 tbsp golden syrup
  • 170g butter
  • 170g rolled oats
  • 85g castor sugar
  • 1.5 tbsp ground ginger
  • 0.5 tspn salt
  • OPTIONAL:
  • You can add raisins to this mixture before putting in the oven, OR
  • you could add melted chocolate to the ends, as photo.
  • OR
  • you could just leave it plain old Grandma Irene's way!

Method

    1. Melt butter and syrup in a pan.
    2. Add dry ingredients. Mix well.
    3. Pour into a long dish or shallow baking tray. The smaller the dish, the thicker and chewier the flapjack; the larger the dish the thinner and crispier the flapjack!
    4. Bake in a moderate oven, 180C/fan 160C/gas 4 for approximately 25 minutes or until golden brown and springy to the touch.
    5. Score pieces whilst hot, add chocolate if using, and leave to cool in dish.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips