Pistou soep

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Recipe by Rose

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1. Put all the vegetables cut in chunks in a pot and add water - cook
2. The white beans should be cooked beforehand in water with a bouquet garni.
3. Add tot the soup.
4. Prepare the pistou by foodprocessing the tomatoes, garlic, parmesan, basil and olive oil.
5. Add the pistou just before serving.

http://www.bbcgoodfood.com/recipes/5299/

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Ingredients

• Onion
• Leek
• Courgette
• Carrots
• Potatoes
• Tomatoes
• White beans
• Peas
• Pistou:
• Tomatoes
• Garlic
• Parmesan
• Basil
• Olive oil

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Difficulty and servings

Serves 6

Preperation and cooking times

Ingredients

• Onion
• Leek
• Courgette
• Carrots
• Potatoes
• Tomatoes
• White beans
• Peas
• Pistou:
• Tomatoes
• Garlic
• Parmesan
• Basil
• Olive oil

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