Maltese Tuna Pasta Sauce

Recipe uploaded by

0 ratings

Recipe by Adriana

Member

Leave a comment or rate this recipe

1. Fry the onion and garlic in olive oil until the onion is soft. Drain the tuna, flake it with a fork and add it to the onion.
2. Add the rest of the ingredients, stir well, bring to the boil and simmer for at least 20 minutes. Do not add any salt as the sundried tomatoes and capers are naturally salty.

http://www.bbcgoodfood.com/recipes/5217/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 onion, chopped
• 1 garlic clove, crushed
• olive oil
• 200g can of tuna in oil
• 400g can of chopped tomatoes
• 1 tbsp tomato puree
• 1/2 tsp sugar
• 1 tbsp balsamic vinegar
• 3 sundried tomatoes, chopped
• handful of pitted green olives, chopped
• large handful of capers
• 1 tsp dried basil
• freshly ground pepper

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 3

Preperation and cooking times

Ingredients

• 1 onion, chopped
• 1 garlic clove, crushed
• olive oil
• 200g can of tuna in oil
• 400g can of chopped tomatoes
• 1 tbsp tomato puree
• 1/2 tsp sugar
• 1 tbsp balsamic vinegar
• 3 sundried tomatoes, chopped
• handful of pitted green olives, chopped
• large handful of capers
• 1 tsp dried basil
• freshly ground pepper

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.