Maltese Tuna Pasta Sauce

Latest comments and suggestions

• Adrian

  16 June 2010

  Adrian commented on this recipe

  It is a good recipe but a few changes and additions would make it better. For a start fresh Basil, Mint and Marjoram. These three are very maltese. The capers should be rinsed in a strainer before using...

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http://www.bbcgoodfood.com/recipes/5217/

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Ingredients

• 1 onion, chopped
• 1 garlic clove, crushed
• olive oil
• 200g can of tuna in oil
• 400g can of chopped tomatoes
• 1 tbsp tomato puree
• 1/2 tsp sugar
• 1 tbsp balsamic vinegar
• 3 sundried tomatoes, chopped
• handful of pitted green olives, chopped
• large handful of capers
• 1 tsp dried basil
• freshly ground pepper

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Serves 3

Preparation and cooking times

Ingredients

• 1 onion, chopped
• 1 garlic clove, crushed
• olive oil
• 200g can of tuna in oil
• 400g can of chopped tomatoes
• 1 tbsp tomato puree
• 1/2 tsp sugar
• 1 tbsp balsamic vinegar
• 3 sundried tomatoes, chopped
• handful of pitted green olives, chopped
• large handful of capers
• 1 tsp dried basil
• freshly ground pepper

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