French-style chicken with peas & bacon

Latest comments and suggestions

Results 1-20

• schubun

  17 May 2010

  schubun rated and commented on this recipe

  

  I made this for dinner yesterday and it was incredibly easy to make, the chicken was moist and delicious and the whole dish was very flavoursome. My OH thought the sauce would be thick and creamy which wasn't the case, but it will definitely be added to our recipe binder.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jo62

  19 May 2010

  jo62 rated and commented on this recipe

  

  Really delicious and easy midweek meal. I used half fat creme fraiche and chicken breasts which worked really well. I also added a few button mushrooms and reduced the quantity of peas to 200g as 250g seemed rather alot to me. Served with boiled rice. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thynk2much

  24 May 2010

  thynk2much rated and commented on this recipe

  

  This was so, so easy and completely *gorgeous*. The fresh sweet herby spring onions and the sweet peas give this a real lift. As another commenter observed, the sauce is a thin one rather than creamy in texture, but we served it up on mash and it was absolutely perfect that way. Will make this on a regular basis, I suspect!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Selina

  25 May 2010

  Selina rated and commented on this recipe

  

  Really like this - very easy. Thickened this up with cornflour as I thought the sauce was a bit thin. Also used cream instead of creme Fraiche.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Diane

  25 May 2010

  Diane rated and commented on this recipe

  

  I made this the day I received my copy of GF through the postbox.....and have made it twice more since!! It has already become one of our family favourites. Thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• My Nosh

  26 May 2010

  My Nosh rated and commented on this recipe

  

  Added double cream first, then 1 tsp cornflour mixed with water to thicken the sauce. Served over egg noodles (ribbon noodles) excellent !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Turners Mill

  26 May 2010

  Turners Mill commented on this recipe

  Really, utterly delicious. Simplicity itself to make. Served with mashed potatoes and it was a really lovely and actually quite light meal ( the sauce is lighter than you would imagine)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Turners Mill

  26 May 2010

  Turners Mill rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tina

  26 May 2010

  tina rated and commented on this recipe

  

  Lovely, a great all rounder, my hubby & daughter had this with veg & root mash, my son had leftovers with pasta. My kind of dish in these money tight times.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sally

  26 May 2010

  Sally rated and commented on this recipe

  

  loved this one, so simple yet so very tasty, it will become a favourite I think

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jane

  27 May 2010

  Jane rated and commented on this recipe

  

  This is really easy and very tasty. Followed the recipe and made no changes. Will make this again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RecipesFF

  27 May 2010

  RecipesFF rated and commented on this recipe

  

  Lovely - tasted delicious. I'm not sure I'd even bother with the chicken next time though - it didn't seem to add anything and I think it would be lovely without it! Nice with it though as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen W

  27 May 2010

  Helen W rated and commented on this recipe

  

  Made this for my son and husband and was very easy, I used natural yoghurt instead of creme fraiche.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma

  28 May 2010

  Gemma rated and commented on this recipe

  

  This is so easy to make and extremely tasty. I added mushrooms and replaced the lettuce with spinach. Would definately make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RM

  28 May 2010

  RM commented on this recipe

  Cooked exactly as the recipe said and it worked perfectly. Very easy and would definitely cook again. Other half loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Michelle

  29 May 2010

  Michelle commented on this recipe

  I am eating it now and love it! Used 4 chicken breasts but used the amount of veggies as stated. Just because I like veggies and eating it alone. Baked potato a side works well, rice might too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liezel

  30 May 2010

  Liezel rated and commented on this recipe

  

  Nice recipe, but nothing special. The sauce was thinner than I expected, but still nice enough. Not sure I will be in a rush to make this one again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chardonnay

  31 May 2010

  chardonnay commented on this recipe

  I cooked the recipe from memory and forgot the garlic, but it was delicious anyway. The peas give a lovely sweetness to the dish. I thought the sauce was going to be a bit thin so added a little flour before pouring in the stock. A simple, quick recipe with great flavours.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chardonnay

  31 May 2010

  chardonnay rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sara

  31 May 2010

  Sara rated and commented on this recipe

  

  Really nice but next time I will add cornflour to thicken the sauce before adding the creme fraiche at the end.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/518641/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 rashers smoked streaky bacon , chopped
• 8 skinless, boneless chicken thighs
• 2 garlic cloves , thinly sliced
• 1 bunch spring onions , roughly chopped
• 300ml hot chicken stock
• 250g frozen peas
• 1 Little Gem lettuce , roughly shredded
• 2 tbsp crème fraîche

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 6 rashers smoked streaky bacon , chopped
• 8 skinless, boneless chicken thighs
• 2 garlic cloves , thinly sliced
• 1 bunch spring onions , roughly chopped
• 300ml hot chicken stock
• 250g frozen peas
• 1 Little Gem lettuce , roughly shredded
• 2 tbsp crème fraîche

Per serving

379 kcalories, protein 51g, carbohydrate 7g, fat 16 g, saturated fat 7g, fibre 4g, sugar 3g, salt 1.6 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk