Creamy parsnip & squash bake

Latest comments and suggestions

Results 1-20

• lewie

  15 December 2007

  lewie commented on this recipe

  I WILL PASS ON THE RECIPE TO MY AUNT WHO IS AGED86 AND A VEGETARIAN ALL HER LIFE. I AM SURE SHE WILL MAKE USE OF IT.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chris johnson

  31 December 2007

  chris johnson rated and commented on this recipe

  

  I would highly recommend this recipe and I will certainly use it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• melaniejones

  31 December 2007

  melaniejones rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Harrys Mum

  04 January 2008

  Harrys Mum rated and commented on this recipe

  

  Excellent we had this on Christmas Day and it went down a treat, thank you Good Food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gill

  09 January 2008

  Gill commented on this recipe

  Made this recipe for New Year and 2 of my guests asked for the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gill

  09 January 2008

  Gill rated and commented on this recipe

  

  Made this recipe for New Year and 2 of my guests asked for the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lou recipes

  13 January 2008

  lou recipes commented on this recipe

  I made this for Christmas dinner and it was lovely. I made it christmas eve and then heated it up for the dinner. Easy to make, easy to impress guests! Will definately make this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lou recipes

  13 January 2008

  lou recipes rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fluffyblueberry

  14 January 2008

  fluffyblueberry rated and commented on this recipe

  

  made for christmas dinner. Followed recipe exactly and it was so delicious! Had lots left so, had it two nights in a row. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachael Harrison

  20 January 2008

  Rachael Harrison rated and commented on this recipe

  

  My mum made this, and it's absolutely delicious! Even my brother who likes neither parsnip nor squash ate it. We requested it for Christmas Day as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  27 January 2008

  Holly rated and commented on this recipe

  

  This is a fantastic recipe, i served this on Christmas with the Cider roasted Turkey and it went down a treat

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  08 February 2008

  Sue rated and commented on this recipe

  

  I made this recipe on Christmas Eve and we had it with out dinner on Christmas Day. It was absolutely delicious, easy to make and the little bit that was left got warmed up and eaten with cold turkey that evening. Am making it again this evening.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mel

  22 February 2008

  Mel rated and commented on this recipe

  

  Made this to go with roast lamb for a dinner party. Was delicious and went down really well. Would definately make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dippy

  27 March 2008

  dippy rated and commented on this recipe

  

  made this to go with roast lamb ,absolutely delicious and the keftovers reheated and tasted just as good next day.will make again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sally

  05 September 2008

  sally rated and commented on this recipe

  

  I was hesitant about making this as I thought it might be bland....how wrong I was, this is truly delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Womble

  09 November 2008

  Womble commented on this recipe

  I made this dish to go with christmas dinner last year and it was a huge hit - will definitely do it again this year

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kezzie

  16 December 2008

  Kezzie rated and commented on this recipe

  

  I am making this again for boxing day to go with ham, mash and pickles. Had it with turkey on christmas day last year and everyone loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zita

  03 January 2009

  Zita rated and commented on this recipe

  

  I love butternut squash-this was heaven for me...sweet,rich,velvety...couldn't stop eating it, I was having it straight from the fridge next day.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs H

  06 January 2009

  Mrs H rated and commented on this recipe

  

  Delicious! A big success on New Years Day with our roast dinner.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• val r

  17 January 2009

  val r rated and commented on this recipe

  

  This is a lovely dish. Perfect for Christmas day - tasty and so easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4963/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 284ml pot and a 142ml pot double cream
• 1 small onion or shallot, finely chopped
• 2 thyme sprigs, 1 stripped of leaves
• butter , for greasing
• 500g parsnips (about 4 large)
• 1⁄2 500g butternut squash (about 1⁄2 a large one)
• 25g Gruyère , grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 30 mins

Cook 1 hr 10 mins

Vegetarian

Ingredients

• 284ml pot and a 142ml pot double cream
• 1 small onion or shallot, finely chopped
• 2 thyme sprigs, 1 stripped of leaves
• butter , for greasing
• 500g parsnips (about 4 large)
• 1⁄2 500g butternut squash (about 1⁄2 a large one)
• 25g Gruyère , grated

Per serving

350 kcalories, protein 4.0g, carbohydrate 14.0g, fat 31.0 g, saturated fat 17.0g, fibre 4.0g, sugar 8.0g, salt 0.12 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.