Citrus soba noodles

Citrus soba noodles

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(3 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6 as part of a meal

Simple, zesty and quick. Throw in your favourite veg or a bit of chicken to make it a meal, or serve it as a simple side to Asian-inspired meals

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 250g soba noodles (see know-how below)
  • 4 spring onions, shredded
  • zest and juice 1 lime
  • 1 tbsp soy sauce

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Method

  1. Cook the noodles in boiling water according to pack instructions, about 7 mins, then rinse under cold running water until cool. Drain well.
  2. Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.

Recipe from Good Food magazine, December 2007

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Comments

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wolfsubzero's picture
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Goes very well with crispy seaweed (well, it was kale, but you get the idea). Didn't think it would actually taste very citrus-y, but it did!

juliebahrain's picture
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Served with Sticky Salmon with Chinese Greens and was very good.

bcoppard's picture
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Absolutely divine! I serve it with grilled teriyaki salmon and stir fry green vegetables with ginger and garlic - Yum!

josuecooks's picture

Buckwheat flour is gluten-free. Always check the list of ingrediants to make sure there is no added wheat.

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