Chilli green salad

Chilli green salad

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Difficulty and servings

Easy

Serves 2 - 4

Easily doubled

Preperation and cooking times

Preparation time

Prep 5 mins

No cook
Vegetarian

Vegetarian

Method

  1. Mix together the sweet chilli sauce, soy sauce, zest and lime juice.
  2. Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

Recipe from Good Food magazine, December 2007.

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Latest comments and suggestions

  • 02 April 2008

    rudi11 commented on this recipe

    This was SO popular with all my young grandsons who usually don't want to eat salad. They all took the recipe back to college with them so that they could make it. We had it with Grilled Salmon and an Advocado, Tomato and Lime salad.

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Difficulty and servings

Easy

Serves 2 - 4

Easily doubled

Preperation and cooking times

Preparation time

Prep 5 mins

No cook
Vegetarian

Vegetarian

Ingredients

  • 1 tbsp sweet chilli sauce
  • 1 tsp soy sauce
  • zest and 1tsp juice of 1 lime
  • 145g bag of spinach watercress and rocket salad
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