Caramelised nuts
A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double
Difficulty and servings
Serves 10
Preparation and cooking times
Prep 5 mins
Cook 10 mins
- Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
Per serving
194 kcalories, protein 3.2g, carbohydrate 16.4g, fat 12.2 g, saturated fat 1.1g, fibre 0.9g, sugar 15.7g, salt 0.01 g
Recipe from Good Food magazine, December 2007.
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http://www.bbcgoodfood.com/recipes/4945/
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Ingredients
- 200g mixed nuts , try pecans, almonds, hazlenuts, pistachios
- 140g icing sugar
- 3 tbsp Grand Marnier
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Make this warming drink in a pinch with sugar and spice and all things nice
2
ratings
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Difficulty and servings
Serves 10
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Full of flavour
Ingredients
- 200g mixed nuts , try pecans, almonds, hazlenuts, pistachios
- 140g icing sugar
- 3 tbsp Grand Marnier
Per serving
194 kcalories, protein 3.2g, carbohydrate 16.4g, fat 12.2 g, saturated fat 1.1g, fibre 0.9g, sugar 15.7g, salt 0.01 g
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