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1. Put the smoked mackerel, cheese, lemon juice and zest in a food processor and whizz until blended.
2. Stir in the herbs and horseradish. Chill until ready to serve.

Per serving

299 kcalories, protein 9.1g, carbohydrate 0.6g, fat 28.9 g, saturated fat 13.2g, fibre 0.2g, salt 1.11 g

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• Victoria

  28 April 2008

  Victoria rated and commented on this recipe

  

  I made this for an 'all female' dinner party & it went down really well. It was extremely easy to prepare & I will definitely try it again. I made it with salmon, but I'm keen to try it with trout too.

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• charmed

  14 August 2008

  charmed rated and commented on this recipe

  

  I made this with smoked peppered mackerel. It was very easy to make and very tasty.

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Ingredients

• 250g smoked mackerel , skin and bones removed, flaked
• 200g cream cheese
• 1 lemon , zested and juiced
• 1-2 tbsp creamed horseradish , to taste
• parsley and chives chopped to make 2 tbsp each
• Melba toast or slices of toasted brioche to serve

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Difficulty and servings

Serves 6

Preperation and cooking times

Ready in 15 minutes

Ingredients

• 250g smoked mackerel , skin and bones removed, flaked
• 200g cream cheese
• 1 lemon , zested and juiced
• 1-2 tbsp creamed horseradish , to taste
• parsley and chives chopped to make 2 tbsp each
• Melba toast or slices of toasted brioche to serve

Per serving

299 kcalories, protein 9.1g, carbohydrate 0.6g, fat 28.9 g, saturated fat 13.2g, fibre 0.2g, salt 1.11 g

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