Chocolate fondue & toasted marshmallow

Recipe uploaded by

Lesley Waters

1 rating

Recipe by Lesley Waters

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Per serving

609 kcalories, protein 5g, carbohydrate 55g, fat 42 g, saturated fat 25g, fibre 1g, salt 0.09 g

Latest comments and suggestions

• Hell'sBinder

  09 January 2008

  Hell'sBinder rated and commented on this recipe

  

  Great fun for dessert at a dinner party. I also added an array of fresh fruit to dip in to the chocolate or it can get a bit sickly. Grapes, bananas and strawberrys work well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liz Hughes

  27 June 2008

  Liz Hughes commented on this recipe

  brilliant! i wish i'd had this recipe last year at my wedding reception! we had choc. fountains! we had fruit, too, but aslo dipped: mini doughnuts, boudoir biscuits, pink meringues and mini gingerbread men!! Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4855/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 400g dark chocolate
• 85g unsalted butter
• 284ml carton double cream
• 300ml milk
• bag marshmallows , for dipping

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preperation and cooking times

Prep 5 mins

Ingredients

• 400g dark chocolate
• 85g unsalted butter
• 284ml carton double cream
• 300ml milk
• bag marshmallows , for dipping

Per serving

609 kcalories, protein 5g, carbohydrate 55g, fat 42 g, saturated fat 25g, fibre 1g, salt 0.09 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.