Chocolate fondue & toasted marshmallow

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• hellsk

  09 January 2008

  hellsk rated and commented on this recipe

  

  Great fun for dessert at a dinner party. I also added an array of fresh fruit to dip in to the chocolate or it can get a bit sickly. Grapes, bananas and strawberrys work well.

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• Liz Hughes

  27 June 2008

  Liz Hughes commented on this recipe

  brilliant! i wish i'd had this recipe last year at my wedding reception! we had choc. fountains! we had fruit, too, but aslo dipped: mini doughnuts, boudoir biscuits, pink meringues and mini gingerbread men!! Yum!

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• The Laich Loon

  07 June 2009

  The Laich Loon commented on this recipe

  Iused a 300ml tub double cream but didn't use the butter or milk at all - so less calories ;) I thought it was a bit thin, so thickened with a level tsp cornflour mixed in a drop of water and carefully heated up... Bananas are MADE for dipping in this! Great social pud. If you drop your fruit into the bowl you have to run round the house. But be quick or it'll all be gone!!

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• Deebee

  11 September 2009

  Deebee commented on this recipe

  I dont use milk or butter but I use a mixture of dark and milk chocolate to make this more 'kid friendly', its a great way to get children to try different fruits.

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• MintyGirl

  19 September 2009

  MintyGirl rated and commented on this recipe

  

  Delish. We used fruit and also Turkish delight to dip (not the chocolate variety, but the real stuff). We also made mini meringues which had crystallised ginger whipped into them to dip into this. YUM. Definitely (spelled CORRECTLY) will make this again.

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• supernoodle3

  11 June 2010

  supernoodle3 commented on this recipe

  making this with the kids I babysit tonight, it also goes well with homemade bannana bread!!!delish!!!

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• clover

  12 September 2010

  clover commented on this recipe

  great stuff i shall doing this for my girls night in next week!!

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• Four Candles

  11 June 2011

  Four Candles rated and commented on this recipe

  

  Making it for the second time tonight... using half milk and half dark as young kids are part of the crowd.

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• patsyjb

  29 September 2011

  patsyjb commented on this recipe

  I have loved reading the recommendations for this beautifull sweet I am going to use some ideas with the fruit and merangues as i am having a lunch time party soon for National Day in Spain I just know our friends English and Spanish will adore this I am going to use all chocolate instead of butter and and milk maybe a touch of cream yummmy yummy hope it goes well with the Paella !

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• Sue

  29 April 2013

  Sue commented on this recipe

  Not quite sure what I did wrong but it was a disaster. Seemed to be far too much butter to chocolate, so it separated and I had throw it all away and start again. Second time round I used much less butter and it was much better.

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Ingredients

• 400g dark chocolate
• 85g unsalted butter
• 284ml carton double cream
• 300ml milk
• bag marshmallows , for dipping

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• 400g dark chocolate
• 85g unsalted butter
• 284ml carton double cream
• 300ml milk
• bag marshmallows , for dipping

Per serving

609 kcalories, protein 5.0g, carbohydrate 55.0g, fat 42.0 g, saturated fat 25.0g, fibre 1.0g, sugar 50.0g, salt 0.09 g

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