Chocolate fondue & toasted marshmallow

Recipe uploaded by

Lesley Waters

2 ratings

Recipe by Lesley Waters

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1. Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Per serving

609 kcalories, protein 5g, carbohydrate 55g, fat 42 g, saturated fat 25g, fibre 1g, salt 0.09 g

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• Hell

  09 January 2008

  Hell rated and commented on this recipe

  

  Great fun for dessert at a dinner party. I also added an array of fresh fruit to dip in to the chocolate or it can get a bit sickly. Grapes, bananas and strawberrys work well.

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• Liz Hughes

  27 June 2008

  Liz Hughes commented on this recipe

  brilliant! i wish i'd had this recipe last year at my wedding reception! we had choc. fountains! we had fruit, too, but aslo dipped: mini doughnuts, boudoir biscuits, pink meringues and mini gingerbread men!! Yum!

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• The Laich Loon

  07 June 2009

  The Laich Loon commented on this recipe

  Iused a 300ml tub double cream but didn't use the butter or milk at all - so less calories ;) I thought it was a bit thin, so thickened with a level tsp cornflour mixed in a drop of water and carefully heated up... Bananas are MADE for dipping in this! Great social pud. If you drop your fruit into the bowl you have to run round the house. But be quick or it'll all be gone!!

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• Deebee

  11 September 2009

  Deebee commented on this recipe

  I dont use milk or butter but I use a mixture of dark and milk chocolate to make this more 'kid friendly', its a great way to get children to try different fruits.

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• MintyGirl

  19 September 2009

  MintyGirl rated and commented on this recipe

  

  Delish. We used fruit and also Turkish delight to dip (not the chocolate variety, but the real stuff). We also made mini meringues which had crystallised ginger whipped into them to dip into this. YUM. Definitely (spelled CORRECTLY) will make this again.

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Ingredients

• 400g dark chocolate
• 85g unsalted butter
• 284ml carton double cream
• 300ml milk
• bag marshmallows , for dipping

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Ingredients

• 400g dark chocolate
• 85g unsalted butter
• 284ml carton double cream
• 300ml milk
• bag marshmallows , for dipping

Per serving

609 kcalories, protein 5g, carbohydrate 55g, fat 42 g, saturated fat 25g, fibre 1g, salt 0.09 g

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