- 400g dark chocolate
- 85g unsalted butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 284ml carton double cream
- 300ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- bag marshmallows, for dipping
Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.