Chocolate fondue & toasted marshmallow
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
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Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Per serving
609 kcalories, protein 5g, carbohydrate 55g, fat 42 g, saturated fat 25g, fibre 1g, salt 0.09 g
Recipe from Good Food magazine, November 2007.

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http://www.bbcgoodfood.com/recipes/4855/
Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
Ingredients
- 400g dark chocolate
- 85g unsalted butter
- 284ml carton double cream
- 300ml milk
- bag marshmallows , for dipping
Per serving
609 kcalories, protein 5g, carbohydrate 55g, fat 42 g, saturated fat 25g, fibre 1g, salt 0.09 g


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09 January 2008
Hell'sBinder rated and commented on this recipe
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27 June 2008
Liz Hughes commented on this recipe
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