Pasta with lemon butter prawns

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1. Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.
2. Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.

Try it with rice

CREAMY PRAWN RISOTTO Cook the prawns as above. Heat 2 tbsp oil and fry 1 chopped onion until soft. Pour in 300g risotto rice and cook for 1 min, stirring all the time. Pour in 1 large glass wine and stir until absorbed. Add 800ml stock, bring to the boil, stir, cover and cook for 15 mins. Once cooked, stir through the lemon butter and prawns.

Per serving

531 kcalories, protein 20g, carbohydrate 68g, fat 22 g, saturated fat 13g, fibre 3g, salt 0.65 g

Latest comments and suggestions

• White Jeans

  31 October 2007

  White Jeans rated and commented on this recipe

  

  The rocket really sets this off well!

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• Ruthie

  11 January 2008

  Ruthie rated this recipe

  

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• Toni

  27 February 2008

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• Petra

  01 April 2008

  Petra rated and commented on this recipe

  

  Made the risotto with the lemon butter, was perfect!

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• Meghan

  11 June 2008

  Meghan rated and commented on this recipe

  

  Really simple to make and extremely tasty! Definitely making this again!

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• helbo58

  23 July 2008

  helbo58 rated and commented on this recipe

  

  Super simple and extra tasty - there's never a speck left when we make this one!

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• liz

  26 July 2008

  liz rated and commented on this recipe

  

  Really simple-but.........YUM!

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• wj cooking

  05 August 2008

  wj cooking rated and commented on this recipe

  

  Really simple to make, surprisingly tasty. I can see this dish becoming a regular in our house.

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• llwyn-idris

  15 August 2008

  llwyn-idris commented on this recipe

  Great taste and so easy - good for girly lunch with white wine.

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• Alicecake

  04 October 2008

  Alicecake rated and commented on this recipe

  

  Really yummy and easy to make!

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• Breezy

  24 October 2008

  Breezy rated and commented on this recipe

  

  Surprisingly tasty - a big hit with hubby. We added a clove of garlic and calamari ... delish!

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• helsbels

  24 February 2009

  helsbels commented on this recipe

  I made this last night and my friends loved it - i added some garlic in with the lemon zest and it tasted really good. And i served it with garlic bread just incase we didnt smell of garlic enough!

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• patsone

  16 April 2009

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Ingredients

• 100g butter
• zest 3 lemons
• 200g large raw prawns , shelled
• 350g tagliatelle
• 100g bag rocket

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 100g butter
• zest 3 lemons
• 200g large raw prawns , shelled
• 350g tagliatelle
• 100g bag rocket

Per serving

531 kcalories, protein 20g, carbohydrate 68g, fat 22 g, saturated fat 13g, fibre 3g, salt 0.65 g

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