Sausage & tomato pizza

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Good Food

3 ratings

Recipe by Good Food

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1. Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
2. Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

Tip

If you can't find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.

Per serving

654 kcalories, protein 26g, carbohydrate 75g, fat 30 g, saturated fat 11g, fibre 4g, salt 3 g

This pizza was very quick and easy to prepare, and the sausages gave it a great flavour. Next time I make it, I might add some oregano or other dried herbs, and sliced red chilli to spice it up.

Latest comments and suggestions

• tweety

  08 November 2007

  tweety rated and commented on this recipe

  

  kids loved it. easy to do

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• Wilbur

  14 November 2007

  Wilbur rated this recipe

  

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• Gemma Russell

  01 February 2008

  Gemma Russell commented on this recipe

  So quick and easy to do, i will definetly make this again!

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• Gemma Russell

  01 February 2008

  Gemma Russell commented on this recipe

  So quick and easy to do, i will definetly make this again!

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• Beth

  21 February 2008

  Beth rated and commented on this recipe

  

  really nice - I also added some mushrooms.

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• fl00se

  03 March 2008

  fl00se commented on this recipe

  Excellet - my family love this pizza! I make it over and over again for them...they prefer a hot Italian sausage.

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Ingredients

• 1 tbsp olive oil
• 1 large red onion , peeled and finely sliced
• 2 garlic cloves
• 5 tbsp passata
• pinch sugar
• 1 large (25cm) pizza base
• 2 sausages , cut into thin slices
• 50g grated cheese (any kind)
• handful basil , optional

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Difficulty and servings

Serves 2

Preperation and cooking times

Prep 5 mins

Cook 15 mins

uncooked

Ingredients

• 1 tbsp olive oil
• 1 large red onion , peeled and finely sliced
• 2 garlic cloves
• 5 tbsp passata
• pinch sugar
• 1 large (25cm) pizza base
• 2 sausages , cut into thin slices
• 50g grated cheese (any kind)
• handful basil , optional

Per serving

654 kcalories, protein 26g, carbohydrate 75g, fat 30 g, saturated fat 11g, fibre 4g, salt 3 g

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