Sausage & tomato pizza

Recipe uploaded by

Good Food

5 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Video tutorial: Making pizza

1. Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
2. Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

Tip

If you can't find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.

Per serving

654 kcalories, protein 26g, carbohydrate 75g, fat 30 g, saturated fat 11g, fibre 4g, salt 3 g

This pizza was very quick and easy to prepare, and the sausages gave it a great flavour. Next time I make it, I might add some oregano or other dried herbs, and sliced red chilli to spice it up.

Latest comments and suggestions

• tweety

  08 November 2007

  tweety rated and commented on this recipe

  

  kids loved it. easy to do

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wilbur

  14 November 2007

  Wilbur rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma Russell

  01 February 2008

  Gemma Russell commented on this recipe

  So quick and easy to do, i will definetly make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gemma Russell

  01 February 2008

  Gemma Russell commented on this recipe

  So quick and easy to do, i will definetly make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  21 February 2008

  Beth rated and commented on this recipe

  

  really nice - I also added some mushrooms.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fl00se

  03 March 2008

  fl00se commented on this recipe

  Excellet - my family love this pizza! I make it over and over again for them...they prefer a hot Italian sausage.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Girl Flower

  11 December 2008

  Girl Flower rated and commented on this recipe

  

  Quick, easy and yummy. Will make again. I added some chopped chillis and also part sundried tomato paste to the passata. There was a lot of red onion, I love onion but others may not be so keen on so much.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• honeybee

  30 May 2009

  honeybee rated and commented on this recipe

  

  As others have suggested, a spicy sausage is good - I used pork and chilli (baked in the oven until firm enough to slice). Basicaly this recipe is an idea - add whatever you like to make your family favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4775/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 large red onion , peeled and finely sliced
• 2 garlic cloves
• 5 tbsp passata
• pinch sugar
• 1 large (25cm) pizza base
• 2 sausages , cut into thin slices
• 50g grated cheese (any kind)
• handful basil , optional

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

uncooked

Ingredients

• 1 tbsp olive oil
• 1 large red onion , peeled and finely sliced
• 2 garlic cloves
• 5 tbsp passata
• pinch sugar
• 1 large (25cm) pizza base
• 2 sausages , cut into thin slices
• 50g grated cheese (any kind)
• handful basil , optional

Per serving

654 kcalories, protein 26g, carbohydrate 75g, fat 30 g, saturated fat 11g, fibre 4g, salt 3 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk