Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick
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Make it a meal
For a tasty supper or lunchbox snack, pile the Mexican bean salad into the centre of a flour tortilla or stuff into a pitta, then grate over some cheddar and add a dollop of natural yogurt. Roll up the tortilla or close over the pitta tightly and eat.