Spice up your plums with this simple pud recipe perfect with lashings of custard
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Spice plum and apple tuck: Cut 2 large Bramley apples into large chunks and cook with the plums in a pie dish, sprinkling with a little more butter and sugar. Once the fruit is soft, unroll a pack of ready-to-use shortcrust pastry over the top and tuck the edges in. Cut a few slashes in the top, sprinkle with a little more sugar and bake for 20 mins until golden.