No image available
Member recipe

Banana Bran Loaf Cake

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Cooking time

Also 25 minutes needed for all bran to soak in the milk

Servings

Serves 1 - 12 Slices

A very easy recipe for a healthy moist cake which is delicious served with custard

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 75g all-bran cereal
  • 300ml semi-skimmed or skimmed milk
  • 150g caster sugar
  • 180g sultanas/raisins
  • 2 medium sized bananas (mashed or pureed)
  • 180g wholemeal self raising flour
  • 1tbsp of runny honey

Method

    1. Measure out the all-bran, milk and sugar then mix together in a large mixing bowl - leave to soak for 25 minutes
    2. Measure out the flour and sultanas then add to the mixture - stir in well
    3. Add the honey and mashed/pureed bananas
    4. Pour into a greased loaf tin at then place into a pre-heated oven a 180C
    5. Bake for approximately 30-40minutes our until a knife comes out clean
    6. Leave to stand for at least 1 hour before serving - the cake will seem quite mushy at first but will soon set

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
joandstuhinsleyking's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Cooked for 15 mins longer than advised -but still dense and seems uncooked!

gill1981's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Absolutely gorgeous, making another one today as yesterdays has almost gone! I did have to cook it about 15mins longer than was stated above but worth the wait.

sarahholley's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Took over an hour to cook, and still a bit too gooey. Will try again with less milk.

Questions

Tips