Sorbet fizz

Sorbet fizz

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(3 ratings)

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 2

The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
136
protein
0g
carbs
35g
fat
0g
saturates
0g
fibre
0g
sugar
33g
salt
0.04g

Ingredients

  • 2 strawberries, sliced
  • 4 scoops raspberry sorbet
  • 100ml/3½ fl oz sparkling elderflower drink

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Method

Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.

Recipe from Good Food magazine, July 2007

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Comments

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kat3ll1971's picture

PLease please please what is the rest of the asian version?

bethany93's picture

would love to know the missing bit from the "make it tropical" part.. does anybody know what it is?

harriet-x-'s picture

scrummy

surferdude's picture
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Really nice to have the fizzy with the ice-cream, like something i had in TGI fridays and in Italy. However you need to eat fast as the ice cream soon melts and you are left with a liquidy strawberry sludge at the bottom....not good for a polite "slow-and-sociable" dinner party!!

smutlocks's picture

tried and tes
ted on 14 yr old daugher she loves it and can make it easily too

tina79's picture
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I made this for my sister who is on a diet so is not allowed chocolate. She loved it and said it was really nice to have something tasty and sweet.

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