Sorbet fizz

Recipe uploaded by

Good Food

2 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.

Make it tropical

Asian Fruit Sorbet: Spoon 2 tbsp chopped pineapple and half a passion fruit into the bottom of each glass. Top each with 2 scoops mango sorbet, 50ml each pineapple juice and coconut milk and a splash Malibu, if you like. 85g-100g/3oz-4oz demerara sugar Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of

Per serving

136 kcalories, protein 0g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.04 g

'The Sorbet fizz was light and fragrant, and refreshing after a meal. The glasses looked really pretty - this is the kind of dessert that makes you feel very virtuous!'

Latest comments and suggestions

• Tina

  24 February 2008

  Tina rated and commented on this recipe

  

  I made this for my sister who is on a diet so is not allowed chocolate. She loved it and said it was really nice to have something tasty and sweet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• smutlocks

  07 August 2008

  smutlocks commented on this recipe

  tried and tes ted on 14 yr old daugher she loves it and can make it easily too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emzcookie23

  28 January 2009

  emzcookie23 rated and commented on this recipe

  

  Really nice to have the fizzy with the ice-cream, like something i had in TGI fridays and in Italy. However you need to eat fast as the ice cream soon melts and you are left with a liquidy strawberry sludge at the bottom....not good for a polite "slow-and-sociable" dinner party!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• harriet

  21 May 2009

  harriet commented on this recipe

  scrummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4536/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 strawberries , sliced
• 4 scoops raspberry sorbet
• 100ml/3½ fl oz sparkling elderflower drink

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Vegetarian, Low-fat

Ingredients

• 2 strawberries , sliced
• 4 scoops raspberry sorbet
• 100ml/3½ fl oz sparkling elderflower drink

Per serving

136 kcalories, protein 0g, carbohydrate 35g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.04 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk