Sorbet fizz

Prep: 5 mins No cook


Serves 2
The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal136
  • fat0g
  • saturates0g
  • carbs35g
  • sugars33g
  • fibre0g
  • protein0g
  • salt0.04g
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  • 2 strawberry, sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 4 scoops raspberry sorbet
  • 100ml/3½ fl oz sparkling elderflower drink


  1. Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.

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Comments (6)

kat3ll1971's picture

PLease please please what is the rest of the asian version?

bethany93's picture

would love to know the missing bit from the "make it tropical" part.. does anybody know what it is?

surferdude's picture

Really nice to have the fizzy with the ice-cream, like something i had in TGI fridays and in Italy. However you need to eat fast as the ice cream soon melts and you are left with a liquidy strawberry sludge at the bottom....not good for a polite "slow-and-sociable" dinner party!!

smutlocks's picture

tried and tes
ted on 14 yr old daugher she loves it and can make it easily too

tina79's picture

I made this for my sister who is on a diet so is not allowed chocolate. She loved it and said it was really nice to have something tasty and sweet.

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