Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(32 ratings)

Member recipe by

Cooking time

Servings

Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate

Method

    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
daviesx4's picture

Lovely recipe...a firm favourite in my household xxxx

leips's picture
  • 1
  • 2
  • 3
  • 4
  • 5

excellent! The raspberries lovely and tart counter the sweetness of the chocolate. I was surprised by how much baking powder 1 x tablespoon but went with it and they rose beautifully and tasted great. Really easy and effective

youngchef13's picture

I made these but the cake never rose, and the chocolate melted making the cake soggy, any suggestions on how to prevent this? Thanks x

youngchef13's picture

How many muffins does this make? Considering making them for my GCSE food exam!x

barryfloyd's picture

Hi YoungChef13. It makes 10 large muffins. Hope it goes well.

youngchef13's picture

Thanks, made a trial run of them, they tasted great but they didn't rise and they were soggy because the chocolate melted (I used milky bar) any suggestions on how to stop this?x

roxynisa's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Fab and easy recipe. But I took out the white choc and added dark. Lovely :)

tashacooke's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Hi Barry, I made these muffins to share with friends for our exam week and they went down really well! I used 2tsp of baking powder and they tasted great and were really fluffy. Amazing when still warm from the oven. By the way if you want a lovely crunchy top, sprinkle over some demerera sugar before baking!

barryfloyd's picture

Brilliant Tasha. I'm glad yours turned out well. I really like your sugar idea too. I'll try it myself. Thank you and I hope you get the exam results you're hoping for.

dhmacdonald's picture

Love this recipe! So easy to do and always turn out delicious! :)

napiers2011's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Used vanilla sugar. Made delicious large muffins. Many thanks :)

kerrylee24's picture

I loved these, but I did have to cook them for another 10 minutes (could be my oven!)

1martine's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delish. Added blueberries and raspberries, YUM. I cooked for a little too long, however my error. Both kids loved them too. Will be making again :).

More please!

nlimb543's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Barry, PLEASE put up more recipes. This one is so easy and they taste so good. Definitely 5 star!

elainemj's picture

Very yummy and dead easy to make, I somehow ended up with 13 large muffins and not 10 as the recipe stated BONUS!!

rosie28's picture

Fab recipe! I used wolemeal flor which were yummy...

barryfloyd's picture

Hi Susiethebaker, JC2409 and Nina. I've been making these muffins for friends, colleagues and our cricket team for over ten years using exactly the recipe I have given here. I've had nothing but positive responses (and my cricket team mates would certainly tell me if they thought there was something wrong).

I'm disappointed that yours didn't turn out right but the measurements are all correct. There are plenty of people who seem to be very happy with the way theirs turned out. This is the first recipe I've submitted to BBC Good Food and I think I'd be better off making it my last. The measurements are correct though.

melsaunders74's picture

Sorry, I didn't mean to press 'report comment' I though I was going to see more comments

n300een's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Someone really needs to change the baking powder measurement as it is incorrect. It should be 1 tsp not 1 tbs. This mistake ruined my muffins which I was very looking forward to eating!

Mrsrichards@outlook.com's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very easy, foolproof I'd say, and absolutely delicious. They don't last very long in our house :)x

Pages

Questions

Tips