Raspberry & Chocolate Muffins
Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins
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Difficulty and servings
Makes 10 muffins
Preparation and cooking times
- Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
- Sieve the flour and baking powder into a large bowl. Add the sugar.
- Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
- Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
- Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.
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http://www.bbcgoodfood.com/recipes/450617/
Difficulty and servings
Makes 10 muffins
Preparation and cooking times
Ingredients
- 300g plain flour
- 1 tbsp baking powder
- 100g caster sugar
- 100g unsalted butter
- 2 large eggs
- 200ml semi-skimmed milk
- 150g fresh raspberries
- 100g white chocolate
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31 March 2010
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31 March 2010
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31 March 2010
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01 April 2010
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03 April 2010
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03 April 2010
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09 May 2010
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13 January 2011
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21 June 2011
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21 June 2011
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25 August 2011
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27 October 2011
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13 February 2012
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