Raspberry & white chocolate muffins
- Good Food member
Save recipe
Easy
Total time: 40 mins
0 reviews
loading...
This recipe was submitted by Good Food member barryfloyd and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins."
Ingredients
Units:
MetricUS
- 300g plain flour
- 1 tbsp baking powder
- 100g caster sugar
- 100g unsalted butter
- 2 large eggs
- 200ml semi-skimmed milk
- 150g fresh raspberries
- 100g white chocolate
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
-
step 2
Sieve the flour and baking powder into a large bowl. Add the sugar.
-
step 3
Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
-
step 4
Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
-
step 5
Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...