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Ingredients

Method

  • STEP 1

    1 Mix the sugar with 1 tsp salt and plenty of black pepper. In a large, heavy-bottomed pan, layer up a handful of the cabbage, onions, apples and beetroot with the spices and sprinkle with some of the sugar, repeating with the layers until all the ingredients are used up.

  • STEP 2

    Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top. Tightly cover the pan and bring to the boil over a medium heat. When you can hear it boiling, turn down the heat to low and simmer for 30 mins. Stir well – the mixture will have reduced and softened – then cover and simmer for 15-30 mins more depending on how soft you like it.

RECIPE TIPS
GET AHEAD

Make four days ahead

and chill. Reheat in the microwave

Recipe from Good Food magazine, December 2009

Goes well with

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A star rating of 3.9 out of 5.10 ratings
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