Steamed toffee apple pudding

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olive magazine

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Recipe by olive magazine

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1. Butter and lightly flour a 1.2-litre pudding basin.
2. Melt 4 tbsp of the golden syrup with 25g of the butter in a frying pan. Let everything bubble together for a couple of minutes then add the apple and cook for a further 5 minutes.
3. Beat together the rest of the butter, the sugar and lemon zest in a large bowl with an electric whisk until pale and fluffy. Beat in the eggs, self-raising flour and milk, then stir in the rest of the golden syrup.
4. Put the toffee apple mixture into the pudding basin and spoon the flour mixture over. Cover with a double piece of foil or greaseproof paper, with a pleat across the centre.
5. Tie on firmly with a piece of string. Cook in a steamer over simmering water for 11/2-2 hours (if you don't have a steamer, put an upturned plate into a deep saucepan with a tight-fitting lid, half-fill with water and add the pudding basin). Top up the water if you need to. The pudding is cooked when a skewer inserted into the middle comes out clean. Turn out onto a plate, scooping up any apple that gets left behind in the basin. Serve with custard.

Per serving

387 kcalories, protein 5.2g, carbohydrate 56.5g, fat 17.1 g, saturated fat 9.8g, fibre 2.1g, salt 0.65 g

Latest comments and suggestions

• favourites

  04 November 2007

  favourites commented on this recipe

  this recipie does not state what kind of apple. can anyone say what works best

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• Felicity.Fox

  12 November 2007

  Felicity.Fox commented on this recipe

  I would use Bramleys because the tartness offsets the sweetness of the toffee

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• pambtabs

  01 December 2007

  pambtabs rated this recipe

  

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• Susan

  05 December 2007

  Susan commented on this recipe

  Why is lemon zest listed twice in the list of ingredients?

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Ingredients

• 100g butter , at room temperature
• plain flour , to dust
• 6 tbsp golden syrup
• 4 apples , peeled, cored and cut into small cubes
• 100g golden caster sugar
• 1 lemon , zested
• 2 eggs , beaten
• 125g self-raising flour
• 4 tbsp milk
• custard , to serve

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Difficulty and servings

Serves 6

Preperation and cooking times

Prep 15 mins

Cook 1 hr min 2 hrs

Ingredients

• 100g butter , at room temperature
• plain flour , to dust
• 6 tbsp golden syrup
• 4 apples , peeled, cored and cut into small cubes
• 100g golden caster sugar
• 1 lemon , zested
• 2 eggs , beaten
• 125g self-raising flour
• 4 tbsp milk
• custard , to serve

Per serving

387 kcalories, protein 5.2g, carbohydrate 56.5g, fat 17.1 g, saturated fat 9.8g, fibre 2.1g, salt 0.65 g

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