Buttered spinach with feta

Buttered spinach with feta

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(3 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4
A simple side dish to serve alongside fish or spiced lamb

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal139
  • fat11g
  • saturates7g
  • carbs3g
  • sugars2g
  • fibre2g
  • protein7g
  • salt1.12g
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Ingredients

  • 400g baby leaf spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tsp grated nutmeg
  • 100g feta cheese (or vegetarian alternative), crumbled

Method

  1. Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.

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Comments (1)

buona_forchetta's picture
4

yummy but used 150gr of feta

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