Buttered spinach with feta

Buttered spinach with feta

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

A simple side dish to serve alongside fish or spiced lamb

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
139
protein
7g
carbs
3g
fat
11g
saturates
7g
fibre
2g
sugar
2g
salt
1.12g

Ingredients

  • 400g baby leaf spinach
  • 25g butter
  • 1 tsp grated nutmeg
  • 100g feta cheese (or vegetarian alternative), crumbled

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Method

Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.

Recipe from Good Food magazine, April 2010

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Comments

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buona_forchetta's picture
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yummy but used 150gr of feta

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