- 700g potato, cut into cubes
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 140g frozen pea
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- 50ml crème fraîche
- 25g Parmesan (or vegetarian alternative), grated
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.